The Jacksonville Bar Association’s Young Lawyers Section hosted the annual YLS Chili Cook-off on Feb. 22, bringing together members of the legal community and local supporters for a day of friendly competition and philanthropy at Riverside Arts Market.
With 35 teams showcasing their best chili recipes, the event drew a lively crowd, resulting in more than 1,000 votes cast for the top contenders.
In addition to the spirited rivalry, the event successfully raised $600 in cash donations, supplementing the generous support from team registrations and corporate sponsorships.
The funds raised from the event will benefit Becoming Collegiate Academy here in Jacksonville, supporting its mission to provide high-quality education and opportunities for students. A highlight of the event was a performance by the Becoming Collegiate Academy Dance Team, which energized the crowd and showcased the talent and spirit of the academy’s students.
As for the competition. congratulations are in order for the following teams:
Best Overall: Edwards & Ragatz
Crowd Favorite: Serrano Cagan
Best Cornbread: Smith Hulsey & Busey
Most Spirit: Regional Conflict Counsel
Meatiest: Gunster
Spiciest: Woolsey Morcum
Most Original: Orr Cook
Best Fixins’: Nichols & Pina
With another successful year in the books, the YLS looks forward to keeping this flavorful tradition alive next year.
