French-Asian bakery Tous les Jours has at least two locations identified in Jacksonville.
One is within the Lotte Plaza Market at 9355 Atlantic Blvd. in the Arlington area and another is in the Baymeadows Village retail center at 9810 Baymeadows Road , which is at southwest Baymeadows Road and Southside Boulevard.
Tous les Jours will take the space in Baymeadows where Panera Bread expects to close Sept. 7 for its move to open Sept. 10 at nearby 9485 Baymeadows Road, where it built a new stand-alone bakery cafe.
The city is reviewing a permit for interior demolition of the existing 4,360-square-foot Panera space at an estimated project cost of $1,000.
June Ye LLC of Clearwater is the contractor. The architect is Zhi Feng in Duluth, Georgia.
Plans indicate about 40 seats.
The TLJUS.com site lists the Lotte Plaza Market location as coming soon. Lotte Plaza Market, an Asian and international grocery store with a food court, says it will open Sept. 12.
The site does not list the Baymeadows address.
Tous les Jours, a South Korea-based company that franchises in the U.S., operates more than 165 locations in at least 30 states, Washington, D.C., and Canada, the site shows.
Its four Florida locations are two in Orlando and one each in Tampa and Wesley Chapel.
The website site says that it has more than 110 locations across the U.S. and more than 1,740 worldwide. The location site count shows the updated number.
The Tampa site shows daily operating hours of 9 a.m. to 8 p.m.
Joska & Moon TLJ LLC appears to be the owner-operator of the Lotte Plaza Market location.
With an ownership address at Lotte Plaza Market and a mailing address in Winter Garden, the LLC registered Tous les Jours with the state Aug. 19, 2025.
Joska & Moon, which was registered with the state Aug. 8, 2025, is led by Jung Moon of Winter Garden.
The menu
Tous les Jours says it offers bakery items that include breads, cakes and pastries. It says its “skilled bakers create a wide array of delicious treats that are freshly baked.”
Among the bread menu items are baguettes, sweet frank rolls, purple sweet potato loaf, taro cream bread and honey cheese mochi pancakes.
Cakes include cloud, buttercream, mousse, by the piece and children’s party cakes.
There are breakfast and lunch sandwiches; danishes, pastries, pie and croissants; and hot and iced coffees, teas and blends.
Tous les Jours, which means “every day” in French, says it launched in the United States in 2004.
“Tous les Jours has developed into a reputable neighborhood bakery specializing in French-Asian inspired baked goods, hand crafted beverages and bold, flavorful coffee and espresso made with the finest ingredients,” it says.
The menu for the Wesley Chapel store, open 8 a.m. to 7 p.m. daily, shows prices starting at $4.50 for coffee, $3.45 for bagels, $6 for milk pillow bread, $4 for a mini mocha cake and $4.50 for a frank roll.
More about Tous les Jours
RestaurantBusinessOnline.com reported May 9, 2025, that Tous les Jours describes itself as a Korean-French fusion bakery, originating in South Korea like its closest rival, Paris Baguette, which also is opening in the Jacksonville market at St. Johns Town Center.
The restaurant news website said Tous les Jours, with U.S. headquarters in Los Angeles, offers an extensive selection of baked goods, all made fresh daily in each of its more than 160 U.S. cafes, which Regina Schneider, chief marketing officer of the chain’s North American operations, estimates will number 200 by year’s end.
The site said the chain’s signature is its cloud cake, which comes in flavors including strawberry, mango, green tea and mocha, all decorated with fresh fruit and other edible garnishes. Cakes can be bought whole or by the slice.
The average location has 20 seats.
“We’re really striving to create a beautiful, warm environment that encourages people to sit and stay,” Schneider said.
Tous les Jours offers pastries, such as guava Danish, strawberry croissants and yuzu (citrus) pie, along with almond croissants and pain au chocolat.
Schneider said Tous les Jours has 300 menu items in its assortment, and every store carries at least 100.
“Additionally, we differentiate by serving a number of items that are a traditional Korean format, like the coffee bun and milk bread. People go out of their way for these,” Schneider said.
There also are savory pastries and sandwiches and a beverage menu with a number of Asian-influenced drinks such as ube latte and honey lavender matcha latte, along with more mainstream espresso drinks and teas.
The site said Tous les Jours has operated as a franchise-led brand in the U.S. for 20 years, but only in the past few has the company put a big push behind expansion.
It said the leadership team has added a chief development officer and is making an effort to sign multiunit franchise owners.
“The brand grew with Korean-American franchisees who opened stores in their neighborhoods. That’s the foundation of the brand, with a lot of our franchisees operating one, two or three stores,” Schneider said. “But as we grow, we are opening up in neighborhoods and in communities that are certainly more diverse and with more diverse franchisees.”
The restaurant news site said that in 2024, the number of U.S. locations grew by 39% to 150, according to food-service research company Technomic’s Top 500 Chain Restaurant report, with sales increasing 27% year-over-year.
It said Paris Baguette’s sales were just a few points ahead, growing close to 31%.
It said historically, Tous les Jours locations had smaller footprints and relied more heavily on kiosk formats in malls and retail food outlets, but now “they’re much more of that ‘sit and stay’ cafe format … creating an environment that’s inviting and draws people together, encouraging them to sit and stay for a while,” Schneider said.