Super Food & Brew at 11 E. Forsyth St. in the 11 East apartment building announced on social media Dec. 18 that it will close at the end of business Dec. 31.
Launched in 2015, it bills itself as a healthy gastropub serving sandwiches, salads, poke bowls, dinners and desserts. It also offers craft beers.
Hours posted on its website are 11 a.m. to 8 p.m. Sunday-Thursday and 11 a.m. to 9 p.m. Friday and Saturday.
Small bites include chicken wings, hummus and pita, pork belly bites, spicy tuna tartar and grilled zucchini with cheese.
Dinners include steak, salmon, shrimp, stir-fry and chicken plates.
The L-shaped dining area offers views of Forsyth and Main streets.
The restaurant’s Facebook post read: “After many unforgettable years, it’s with mixed emotions that we announce the closure of Super Food and Brew on December 31, 2024. This journey has been extraordinary, made possible by your unwavering love and support. You’ve been more than customers – you’ve been family.”
Super Food & Brew was started by Dale Stoudt and Richard Haugk, who operated the Super Food food truck. It opened the brick-and-mortar location in 2015. The restaurant’s chef, Randal Gonzalez, took ownership in 2017.
Lilly Grabb, company CEO, could not be reached for comment.
11 East is a 17-story, 126-unit loft apartment building at Forsyth and Main streets. Starbucks closed its shop there, at 11 E. Forsyth St., in 2008. The building was constructed in 1926.